- 100% natural
- fresh from the farm
- 100% Natural
- fresh from the farm
- 100% Natural
- fresh from the farm
- 100% Natural
Say goodbye to the inconvenience of navigating crowded markets or relying on retailers. At Farm 2 Table 2024, we bring the farm to your doorstep. Our direct-to-customer delivery service ensures that you receive your handpicked, farm-fresh groceries at the convenience of your home.
Discover a world of fresh, local produce right at your fingertips. Our extensive product range includes vibrant vegetables, succulent fruits, wholesome dairy, and more. Each item is carefully selected to meet our stringent quality standards, guaranteeing you the best of the farm in every order.
3. Transparent Pricing:
Farm 2 Table 2024 is committed to providing affordable prices that beat the market. By working directly with farmers and cutting out intermediaries, we ensure that you get value for your money without compromising on the quality of your groceries.
Special Offers:
Keep an eye out for our special offers, discounts, and loyalty programs designed to add extra value to your shopping experience.
4. Subscription Plans:
For those who want a consistent supply of fresh produce, our subscription plans offer convenience and savings. Customize your subscription to receive regular deliveries based on your preferences.
5. Quality Assurance:
Quality is at the core of our services. We employ rigorous quality control measures to guarantee that every item you receive meets our high standards for freshness, taste, and nutritional value. Our commitment to quality extends from the farm to your table.
6. Community Support:
By choosing Farm 2 Table 2024, you become a part of a community that supports local agriculture and sustainable farming practices. Your decision contributes to the growth and well-being of the farmers we work with.
Experience the ease, freshness, and affordability that Farm 2 Table 2024 brings to your grocery shopping. Join us in embracing a new era of farm-to-table goodness, where every order is a celebration of quality and community. Explore our services today and make farm-fresh a part of your lifestyle.
Romanesco is a part of the Brassica family, and like its fellow members cabbage and kale, the vegetable is loaded with vitamins C and K. It’s also rich in fiber, protective carotenoids and a set of phytochemicals that may protect our bodies against molecular degeneration.
Like so many other great beauties, Romanesco’s season in the sun is quite brief. Because it’s grown in a few key parts of the world – namely Italy and part of the eastern United States – a select, lucky few are treated to multiple Romanesco seasons.
Vertus Savoy Cabbage produces flat round heads of greyish-green leaves which are very hardy. They are late to mature and stands well without splitting.
The hardiest of all the cabbage family. Familiar for their crinkled and blistered leaves, they will withstand the hardest of our winters to give welcome green stuff to your dinners when fresh produce is in short supply
Cauliflower is high in fiber and water. Both are important for preventing constipation, maintaining a healthy digestive tract, and lowering the risk of colon cancer.
Cauliflower, not being one of the easiest of vegetables to grow is certainly regarded by many old hands as the test of a real gardener. But with good planning, regular care and a small dose of common sense, you can pretty much have cauliflower on the table all year round.
Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. It’s closely related to cabbage, Brussels sprouts, kale and cauliflower — all edible plants collectively referred to as cruciferous vegetables.
One of broccoli’s biggest advantages is its nutrient content. It’s loaded with a wide array of vitamins, minerals, fiber and other bioactive compounds.
The courgette is a variety of cucurbit, which means it’s from the same family as cucumber, squash and melon. It’s one of the most popular vegetables in the squash family, being extremely versatile, tender and easy to cook. It’s best not to boil them, as they become mushy and lose their flavour.
Instead lightly fry in butter or oil and a small amount of water. You can also roast them until tender and lightly golden to intensify their favour, or marinate and BBQ or griddle until charred and soft.
Of all the super healthy greens, kale is king. It is definitely one of the healthiest and most nutritious plant foods in existence.
Kale is loaded with all sorts of beneficial compounds, some of which have powerful medicinal properties. Kale contains very little fat, but a large portion of the fat in it is an omega-3 fatty acid called alpha linolenic-acid.